YaBasic Beef Pho

Ingredients

2 (32 oz) cartons of Beef Pho Broth

8 oz of rice noodles

16 oz thinly sliced beef*

Toppings**

bean sprouts

sliced jalapeños

lime wedges

hoisin sauce

sriracha

cilantro

thai basil

Directions

1. Boil the broth in a large pot. Add noodles and reduce to a simmer. Cook the noodles according to the package until almost tender.

2. Add steak. Simmer until cooked through, about 1-2 minutes.

3. Ladle into bowls. Place toppings in the center of the table for everyone to make to their choosing.

*If your local grocery doesn't have thinly sliced beef, you can use a small beef loin of your choosing, freeze it, and then thinly slice it yourself.

**You can use some or all of these (we prefer all!)

Servings 4 (if you like big portions or want to go back for seconds!)

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