Crock Pot Potato Soup

Ingredients:

9 small russet potatoes

1 small onion

1 TBSP jarred minced garlic

1 tsp salt

4 cups chicken broth

3/4 cup heavy cream

Optional toppings

*Bacon, cooked and chopped (or store bought bacon bits if in a hurry)

*green onions

*shredded cheese

*favorite hot sauce

Directions:

1. Wash, scrub, and cut potatoes (roughly 1 inch chunks). No need to peel. Dice onion.

2. Place potatoes, onion, garlic, salt and chicken broth in slow cooker. Stir together. Cook on high for 4 hours or low for 8 hours (or until potatoes and onions are soft.

3. Use an immersion blender to purée soup. Add heavy cream and stir. Serve with preferred toppings.