Roasted Red Pepper Hummus

Ingredients

1 15.5 oz can of chickpeas/garbanzo beans, drained BUT reserve the liquid

4 TBSP reserved chickpea/garbanzo bean liquid

2 TBSP tahini

2 TBSP olive oil

1 1/2 TBSP(ish)* of jarred minced garlic 3-4 roasted red peppers from the jar

1/4 tsp paprika

salt to taste

Directions

1. Place all ingredients into a small blender.

2. Blend until smooth

3. Taste - adjust as needed**

4. Serve or place in a sealed container and chill in the fridge

Notes:

*I hardly ever measure garlic. I usually add until my heart tells me that's enough. So you do you, and add however much garlic your heart (and tastebuds) desire.

**Everyone's taste preferences are different. You may find you need more salt, or more garlic, or more of whatever else to meet your preferred flavor and consistency.

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